Simple Way to Make Any-night-of-the-week Stuffed Eggplant - Free Download

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Before you jump to Stuffed Eggplant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to stuffed eggplant recipe. You can cook stuffed eggplant using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant:

1. Get 5-6 of eggplant.
2. Get 1 cup of peanuts.
3. Use 3 tbsp of coconut powder.
4. Provide 2 tsp of khus khus or seseme seeds.
5. Take 1 tsp of freshly chopped ginger garlic or ginger garlic paste.
6. Take 1 tsp of Coriander powder.
7. Use to taste of Salt.
8. You need 1/4 tsp of haldi/Turmeric powder.
9. Use 1 tsp of red Chilli powder.
10. Take 1 tbsp of Imli ( Tamarind)pulp.
11. Use 1 tbsp of Jaggery.
12. Provide 2 tsp of Curry leaves.
13. Provide 1 tsp of cumin seeds.
14. Take 1 tsp of Methi Dana(fenugreek seeds).
15. Provide 1/2 tsp of mustard seeds.
16. Use pinch of hing/asafoetida.
17. Prepare as needed of Oil for frying.

Instructions to make Stuffed Eggplant:

1. First in apan add 1tsp oil then roaste the peanut then coconut powder and also sesame seeds.
2. Now cool it and blend it by adding little water.
3. Now again take a pan add oil and deep fry the brinjal then add excess oil and add all khada masala.
4. Now then add powder spices with little water then add peanut paste and also add water make a gravy of it.
5. Now add imli pulp, salt and gur and cook it for 5,6min then put brinjal in it and uts ready to serve with paratha, roti or rice.
6. .

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