Recipe of Any-night-of-the-week White rice/ guinea fowl stew😋😋 - Free Download

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We hope you got benefit from reading it, now let's go back to white rice/ guinea fowl stew😋😋 recipe. You can cook white rice/ guinea fowl stew😋😋 using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook White rice/ guinea fowl stew😋😋:

1. Prepare 1 of whole guinea fowl,cut and washed,spices,seasonings,.
2. Take of Oil, tomatoes, pepper,onion,bayleaf,.
3. Take of Lemon juice.

Steps to make White rice/ guinea fowl stew😋😋:

1. Pour the chicken in a bowl.pour some water and lemon juice. Stir and then wash very well and strain. Pour in a pot,add chopped onions,bay leaf, salt, maggi,chicken spices, thyme and some water. Stir with a spoon and cover to cook. Once the chicken is cooked fry and set aside..
2. In a pot add the blended or grinded tomatoes onion paste. Add some baking powder. Cook till water is almost absorbed. Add the spices and seasonings of choice.stir and then add some vegetable oil. I used the one I used in frying the chicken. Cook till water is absorbed then add the fried chicken. Cook for 10mins and serve with your white rice,pasta or couscous. Enjoy!.

Sprinkle outside and cavity of hens with pepper and remaining salt. Place on a rack in a shallow roasting pan coated with cooking spray. Roll out the dough on a lightly floured piece of parchment paper to a thickness. Breast of guinea fowl with a white wine and tarragon sauce recipe by Leiths School of Food and Wine - Season the guinea fowl supremes with salt and pepper. Melt the butter in a frying pan over a low to medium heat, then add the guinea fowl, skin side down.

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