Simple Way to Make Homemade Sate Maranggi - Indonesian Beef Satay - Free Download

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Before you jump to Sate Maranggi - Indonesian Beef Satay recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to sate maranggi - indonesian beef satay recipe. To cook sate maranggi - indonesian beef satay you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:

1. Use 300 g of beef tenderloin or sirloin, cut in to bite sizes.
2. Take 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
3. Get of Spices to be ground for marinade :.
4. You need 4 of shallots.
5. You need 2 of garlic cloves.
6. Get 1 tsp of kaempferia galanga powder.
7. Get 1 of tumb size fresh ginger.
8. Get 2 tbsp of coriander seeds.
9. Use 2 tsp of brown sugar.
10. Take 4 tbsp of sweet soy sauce.
11. You need 3 tbsp of tamarind paste.
12. Use to taste of Salt.

Steps to make Sate Maranggi - Indonesian Beef Satay:

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
2. Thread the beef cubes into bamboo skewers..
3. Grill the beef to your preference..
4. Serve with warm steamed rice and sambal..

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