Easiest Way to Make Award-winning Balinese Fish Satay (Satay Lilit Ikan) - Free Download

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Before you jump to Balinese Fish Satay (Satay Lilit Ikan) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

Why don't we begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to balinese fish satay (satay lilit ikan) recipe. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Balinese Fish Satay (Satay Lilit Ikan):

1. Get 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
2. Prepare 70 ml of oil.
3. Prepare 1 of bayleaf.
4. Take 3 of lime leaves, remove the stem, finely sliced.
5. Take 1/4 tsp of tamarind paste (asam jawa).
6. Use 1 stalk of lemongrass, just the white part, very finely sliced.
7. Get 50 gr of fresh grated coconut.
8. Provide 1/2 tsp of brown sugar.
9. You need 3/4 tsp of salt.
10. Prepare 1/4 tsp of pepper.
11. Prepare of Spices Paste (put all these ingredients in food processor).
12. You need 2 pcs of big red chillies.
13. Prepare 1 cm of ginger.
14. Use 5 of shallots.
15. Provide 3 of garlics.
16. Get 1 cm of turmeric, grilled in the stove fire first.
17. Provide 3 of candlenuts, toast without oil in a pan to brown it first.
18. Prepare of Sticks For The Satay.
19. Prepare 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

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