Steps to Prepare Favorite Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice - Free Download

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A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. To cook pickled tuna, cucumber, and wakame seaweed with lemon juice you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. You need 1 of Canned tuna.
2. You need 1 of Cucumber.
3. Prepare 50 grams of after soaking Wakame seaweed (or lettuce).
4. Get of Seasonings:.
5. Get 1 1/2 tbsp of Lemon juice.
6. Get 1 1/2 tbsp of Sugar.
7. You need 1/3 tsp of Salt.
8. Provide 1 dash of Dashi stock granules.

Instructions to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Drain the canned tuna..
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
4. Mix lemon juice, sugar, salt and dashi stock..
5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..

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