Step-by-Step Guide to Prepare Award-winning Hare matar ki ghugni - Free Download

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We hope you got benefit from reading it, now let's go back to hare matar ki ghugni recipe. To cook hare matar ki ghugni you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Hare matar ki ghugni:

1. You need 1 big cup of Green Peas (hare matar ke dane) -.
2. Take 1 of Onion  - finely chopped.
3. You need 1 of Tomato  - finely chopped.
4. You need 1 inch of Ginger - piece finely chopped.
5. Use 3-4 of Green Chilli - finely chopped.
6. Prepare as per taste of Salt.
7. Prepare 1 tsp of Turmeric Powder.
8. Take 1/2 tsp of -Cumin Seeds Powder.
9. Get 1/2 tsp of -Black Pepper Powder.
10. Take 1/2 tsp of Red Chilli Powder.
11. Use 1 tbsp of -Mustard Oil or Refined Oil.

Steps to make Hare matar ki ghugni:

1. Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour..
2. Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds..
3. Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid..
4. Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves..
5. Serve hot hare matar ki ghugni with roti or as evening snacks..

Coming back to the Uttar Pradesh style hare matar ki ghugni it is very simple stir fry which relies mostly on fresh flavors of green sweet peas or hare mutter. The lovely Hare Matar Ki Ghugni is almost everyday affair at our homes during winters when fresh peas are flowing much in markets. This ghughni makes wonderful winter snack or you can also make it as a quick breakfast recipe. There are often such days where you do not feel like walking up to the. Uttar Pradesh Ki famous Hare Matar ki Ghugni a simple and quick green peas stir-fry in Indian spices with or without potatoes.

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